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Legends Chicken & Fish

December 4, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings11
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SHAKERS, SQUEEZE BOTTLES AND BULK) WHEN FOOD IS NOT IN ORIGINAL PACKAGE
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF PRIVATE ROOM FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING TO PREVENT INSECT ENTRY.
code 38
Personal Cleanliness

Inspector note: : 2-402.11 : OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT WHILE HANDLING FOOD MUST PROVIDE AND MAINTAIN
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: -304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON SURFACES.
code 41
In-Use Utensils: Properly Stored

Inspector note: 3-304.12 : OBSERVED SCOOP STORED INSIDE OF BULK FOOD STORAGE CONTAINER MUST STORE IN A CLEAN MANNER.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON OVERHEAD SHELVING UNITS
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-102.11 : MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE • 4-501.11 : MUST REPAIR OR REPLACE LIDS ON SMALL AND LARGE CHEST FREEZERS AND MISSING DOOR HANDLE ON 1- DOOR GLASS REACH IN COOLER • 4-101.19 : MUST REMOVE RUST FROM LID OF 3- COMPARTMENT SINK GREASE TRAP.MUST ELIMINATE CARDBOARD FROM LOWER SHELVING UNITS AT PREP TABLES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, PREP TABLES,EXTERIOR OF BULK FOOD STORAGE CONTAINERS,GRILL TABLE,WINDOW SILLS IN DINING AREA.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.13 Inspector Comments: MUST CLEAN GREASE & FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND FLOOR MATS • 6-201.11 Inspector Comments: MUST CLEAN FOOD SPLATTER AND DIRT BUILD UP FROM WALLS IN PREP/ DISH WASHING AREAS. • 6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET,FRONT SERVICE COUNTER. • 6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS THROUGHOUT PREP/STORAGE/MOPSINK AREAS TO BE SMOOTH AND EASILY CLEANABLE • 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILE IN DINING AREA,DAMAGED FLOOR TILE NEAR LOCKERS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: : 6-501.14 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT. • 4-301.14 Inspector Comments: MUST PLACE OVEN COMPLETELY UNDER VENTILATION HOOD
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 Inspector Comments: OBSERVED EXPIRED FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Fail on December 2, 2024: 11 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.