Leif's Home Cooking

February 4, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL (1) BULK FOOD CONTAINER IN REAR OF PREMISES
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK IN REAR OF PREMISES
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN ALL SHELVING UNITS FRONT AND REAR THROUGHOUT PREMISES,HAS DIRT AND OLD FOOD DEBRI AND DETAIL CLEAN THE 3 DOOR REACH-IN COOLER IN REAR OF PREMISES,HAS OLD FOOD DEBRIS INSIDE COOLER ALSO DETAIL CLEAN THE TABLE NEXT TO THE DEEP FRYER,HAS GREASE BUILD-UP ON TABLE ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS THROUGHOUT PREMISES ALONG WALL BASE AND CORNERS,ESPECIALLY NEAR AND AROUND DEEP FRYER,HAS HEAVEY ACCUMLICATION OF GREASE BUILD-UP, AND REMOVE CARDBOARD FROM FLOORS IN PREP AND DISHWSHING AREA INSTRUCED TO CLEAN AND MAINTAIN AREA
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS NEED CLEANING NEAR THE COOKING EQUIPMENT OF GREASE BUILD-UP,INSTRUCTED CLEAN AND MAINTAIN AREA
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE END CAPS ON LIGHT SHIELD COVERS IN THE PREP AREA AND DISHWASHING AREA
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETER INSIDE THE 3 DOOR REACH-IN COOLER IN REAR OF PREMISES
    code 40
  • Food Handler Requirements Met
    Inspector note: MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATE OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION
    code 45

What changed since the previous inspection?

Compared with Pass on August 15, 2014: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up