Leif's Home Cooking

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN SHELVING IN THE PREP AND STORAGE AREAS, INTERIOR OF THE REACH IN DEEP FREEZER NEEDS DEFROSTING AND CLEANING. ALSO CLEAN THE COUNTER TOPS AND PREP TABLES TO REMOVE DEBRIS. ALSO CLEAN THE EXTERIOR OF GREASE TRAP UNDER 3 COMPARTMENT SINK.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING THROUGH OUT PREP AND REAR STORAGE AREA TO REMOVE GREASE,SPILLS AND DEBRIS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN THE WALL,CEILING IN THE PREP AREA,FILTERS ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND FOOD SPLATTER.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: NOTED THE REAR STORAGE AREA CLUTTER. MUST REMOVE ITEM NOT NEEDED AND ORGANIZE STOCK AND OTHER EQUIPMENT FOR CLEANING AND PEST MONITORING.
  code 41

What changed since the previous inspection?

Compared with Pass on February 4, 2015: 1 finding appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.