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Lemon Shark

October 31, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE PREP TOP COOLER: BEANS, 53 DEGREES; STEAK, 52 DEGREES; CHICKEN, 53 DEGREES; TOFU, 46 DEGREES; FISH, 47 DEGREES. APPROX. 8 LBS OF PRODUCT WORTH $5 WAS DISCARDED. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION AND DISPLAY. CRITICAL CITATION ISSUED: 7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOOD NOT PROTECTED DURING PREPARATION: NOTED A BAG OF CHILI BEING REHEATED IN THE WATER WELL OF THE STEAM TABLE. ALSO NOTED WHITISH RESIDUE ON THE WALLS OF THE WATER WELL OF THE STEAM TABLE. INSTRUCTED TO DISCARD THE CHILI AND PROTECT ALL FOOD FROM POSSIBLE CONTAMINATION DURING PREPARATION. SERIOUS CITATION ISSUED: 7-38-005(A)
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED PREPACKAGED FOODS FOR INDIVIDUAL SALE WITHOUT PROPER LABELS. INSTRUCTED TO PROVIDE PROPER LABELS ON ALL PREPACKAGED FOODS THAT INCLUDE: THE NAME OF THE ITEM, LIST OF INGREDIENTS BY WEIGHT, NET CONTENTS, MANUFACTURER'S ADDRESS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED INADEQUATE REHEATING EQUIPMENT ON SITE. OPERATOR STATED THEY USE THE STEAM TABLE TO REHEAT LIQUID-TYPE MENU ITEMS LIKE BEANS AND CHILI. INSTRUCTED TO PROVIDE PROPER REHEATING EQUIPMENT TO RAPIDLY REHEAT POTENTIALLY HAZARDOUS FOODS.
code 32

What changed since the previous inspection?

Compared with Pass on February 26, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.