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Lemon Shark

March 14, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Observed no City of Chicago certified food manager on site while potentially hazardous foods (chicken, beef, rice, etc.) are being prepped and served. Instructed must have a city of Chicago certified food manager on site at all time when potentially hazardous foods are being prepped and/or served. Serious violation 7-38-012.
code 21
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Found large hole in the wall behind the yogurt machine. Hole is covered with a plastic bag and tape. Must repair hole in the wall with non porous, smooth and easily cleanable surface. Must maintain same.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed slow draining 3 compartment sink. Must repair so all drains working properly. Observed strong odor from sinks in rear prep area. Must clean drains to prevent odor. Must maintain same.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 31, 2016: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.