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Lemon Shark

February 7, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (COOKED CHICKEN, SOUP, SHREDDED CHEESE,COOKED BLACK BEANS)MUST BE ON SITE AND POST CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION # 7-38-012
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVED THE LAST INSPECTION SUMMARY REPORT NOT POSTED AND DISPLAYED IN PLAN VIEW. INSTRUCTED TO POST SUMMARY REPORT VISIBLE TO CUSTOMER AT ALL TIMES. SERIOUS VIOLATION: 7-42-010 (B)
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BLACK MOLD LIKE SUBSTANCE EMBEDDED IN THE CAULKING ALONG 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE, RESURFACE AND MAINTAIN AT ALL TIMES.
code 32

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 12, 2017: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.