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Lemon Shark
September 12, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: Observed improper use of hand washing sink in front prep area. Observed cup and food debris in basin of hand sink making it inaccessible for proper hand washing. Instructed hand sink may only be used for hand washing. Operator removed contents from basin of hand sink during inspection. Critical violation 7-38-030.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Found the following potentially hazardous foods at improper temperatures in the hot holding unit: 8lbs of chicken @ 114.8F and 5 lbs of eggs at 123.2F. Instructed all potentially hazardous foods must be held @ 40F or less or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection, valued @ $23. Critical violation 7-38-005(a).
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Observed 1 food handler in prep area without proper hair restraint. Instructed all food handlers must wear hair restraints (hat, hair net, etc.) while in prep areas. Must maintain same.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 10, 2017: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.