✓!

Leona's Pizza

September 1, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED THE INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE REAR SERVICE COOLER AT PIZZA STATION TO BE IMPROPER-MOZZARELLA CHEESE 58F, RAW ITALIAN SAUSAGE 48F, COOKED DICE CHICKEN 47F, COOKED DICED ITALIAN SAUSAGE 47F. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED 25LBS OF PRODUCT APPROX VALUE $55. PRIORITY VIOLATION 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. SERVICE COOLER AT REAR PIZZA STATION AREA CONTAINING TCS FOOD ITEMS AT IMPROPER TEMPERATURE OF 61 F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005.
code 33
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED UNUSED WIPING CLOTHS ON PREP TABLES. STORE PROPERLY IN CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 21, 2020: 3 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.