Cooked?
Jimmy Johns
- resultPass
- critical violations0
- last inspectedApril 29, 2026
- address1519 E 55Th St, Chicago 60615
Is Jimmy Johns clean?
Jimmy Johns is currently Pass from Chicago Department of Public Health, from an inspection on April 29, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Jimmy Johns?
Nothing was written up at the most recent inspection on April 29, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Jimmy Johns last inspected?
Jimmy Johns has 11 inspections on record going back to June 26, 2019.
| date | result | score |
|---|---|---|
| April 29, 2026 | Pass | |
| April 27, 2026 | Fail | |
| April 10, 2025 | Pass | |
| November 20, 2024 | Pass w/ Conditions | |
| March 15, 2024 | Pass | |
| October 5, 2023 | Pass | |
| August 9, 2021 | Pass | |
| April 28, 2020 | Pass | |
| January 23, 2020 | Pass | |
| January 13, 2020 | Fail | |
| June 26, 2019 | Fail |
Jimmy Johns vs Hyde Park
Hyde Park runs 73% clean across 335 tracked restaurants — 243 clean, 69 mid, 21 cooked.
Against the 335 spots Cooked tracks in Hyde Park, this one comes out cleaner than 30% of them.
Other spots in Hyde Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.