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Leona's Pizzeria

April 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE GREASE RECEPTICLE WITH EXCESSIVE HARDENED GREASE AND FOOD DEBRIS ON THE SIDES AND TOP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN THE AFFECTED AREA. SERIOUS VIOLATION 7-38-020.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BROKEN DOOR GASKETS ON THE FOLLOWING COOLERS: PREP COOLER ON WEST WALL IN KITCHEN, SALAD PREP COOLER IN KITCHEN; WALKIN COOLER AND FREEZER IN BASEMENT. OBSERVED RUST ON RACKS IN THE FOLLOWING AREAS; UNDER THE DISHMACHINE, LOWER SHELVES OF PREP TABLES IN KITCHEN, AND STORAGE RACKS IN WALK IN COOLER IN BASEMENT. ALSO, DISCONTINUE USE OF ALUMINUM FOIL ON KITCHEN EQUIPMENT, AND REPAIR OR REPLACE CUTTING BOARDS THAT HAVE DEEP BLACKS GROOVES. MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS AND GREASE ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; FRYER, STOVE, INTERIOR OF ALL PREP COOLERS, CAN OPENER, AND MICROWAVES. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRTY FLOORS IN THE KITCHEN, AND BASEMENT PREP AREA HAD STANDING WATER THROUGHOUT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED GREASE BUILD UP ON THE KITCHEN HOOD. A LARGE CRACK(TOP)ON THE NORTH WALL IN THE STAFF BREAK ROOM NEEDS TO BE SEALED, AND STAINED CEILING TILES IN THE STAFF BREAKROOM. INSTRUCTED TO REAIR, CLEAN AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHTS ABOVE THE 3-COMP SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.
code 36
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on August 25, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.