Cooked?
Sunrise American Caribbean Restaurant Llc
- resultPass w/ Conditions
- critical violations2
- last inspectedJuly 13, 2016
- address7559 N Ridge Blvd, Chicago 60645
Is Sunrise American Caribbean Restaurant Llc clean?
Sunrise American Caribbean Restaurant Llc is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 13, 2016. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Sunrise American Caribbean Restaurant Llc?
These are the violations recorded at the most recent inspection on July 13, 2016, in plain English, with the city's own wording underneath.
- 📋certified manager paperwork missingcriticalFacilities To Maintain Proper Temperature • OBSERVED 1-DOOR COOLER ON THE SOUTH WALL OF THE PREP AREA AT AN IMPROPER TEMPERATURE OF 59.5F, WITH POTENTIALLY HAZARDOUS FOOD INSIDE. INSTRUCTED TO DISCONTINUE USE UNTIL COOLER HAS BEEN SERVICED, AND HOLDING TEMPERATURE AT 40F OR BELOW. UNIT TAGGED. PREMISES HAS ANOTHER 2-DOOR COOLER ON THE EAST WALL, HOLDING TEMPERATURE AT 37F, ADJACENT TO THE SAID COOLER. CRITICAL VIOLATION 7-38-005(A).
- 🤒sick-employee policy not followedcriticalPotentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service • OBSERVED POTENTIALLY HAZARDOUS RAW CHICKEN AT IMPROPER TEMPERATURES. 60 LBS OF RAW CHICKEN STORED INSIDE COOLER IN PREP AREA AT 67F, VALUED AT $175. MANAGER VOLUNTARILLY DISCARDED AND DENATURE FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED BROKEN DOOR GASKET ON THE 1-DOOR COOLER ON THE SOUTH WALL. SAID COOLER HAS RUST ON STORAGE RACKS. ALSO DEFROST 1-DOOR COOLER IN THE REAR NEAR THE REAR EXIT DOOR. INSTRUCTED TO REPAIR, CLEAN, SANITIZE AND MAINTAIN.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED BROKEN DOOR GASKET ON THE 1-DOOR COOLER ON THE SOUTH WALL. SAID COOLER HAS RUST ON STORAGE RACKS. ALSO DEFROST 1-DOOR COOLER IN THE REAR NEAR THE REAR EXIT DOOR. INSTRUCTED TO REPAIR, CLEAN, SANITIZE AND MAINTAIN.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • OBSERVED FOOD DEBRIS AND GREASE ACCUMULATION ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, INTERIOR OF WARMERS, AND THE STORAGE SHELVES UNDER THE FRONT CUSTOMER COUNTER. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED FLOORS IN THE CUSTOMER DINING AREA AND PREP AREA NOT CLEAN. BROKEN FLOOR TILES IN FRONT OF THE EXPOSED HAND SINK IN THE PREP AREA, FLOORS UNDER HEAVY EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • OBSERVED FLOORS IN THE CUSTOMER DINING AREA AND PREP AREA NOT CLEAN. BROKEN FLOOR TILES IN FRONT OF THE EXPOSED HAND SINK IN THE PREP AREA, FLOORS UNDER HEAVY EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED WALLS THROUGHOUT THE PREP AREA NOT CLEAN. HOOD AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION. HOLE IN WALL ABOVE THE DRAIN BOARD OVER THE 3-COMP SINK. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • OBSERVED WALLS THROUGHOUT THE PREP AREA NOT CLEAN. HOOD AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION. HOLE IN WALL ABOVE THE DRAIN BOARD OVER THE 3-COMP SINK. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
- 🌡️thermometers missingLighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • OBSERVED MISSING LIGHTS IN THE PREP AREA. ALSO, END CAPS ARE NEEDED ON ALL LIGHTS ABOVE THE PREP AREA. LIGHTS MISSING IN THE TOILET ROOM. INSTRUCTED TO INSTALL WORKING LIGHTS AND MAINTAIN.
- 🏷️food improperly labeledToilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • OBSERVED BROKEN SELF CLOSING DEVICE ON TOILET ROOM DOOR. INSTRUCED TO REPAIR AND MAINTAIN.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • OBSERVED CLUTTER IN THE FOLLOWING AREAS OF THE PREMISES; NEAR THE REAR EXIT DOOR, UNDER MANAGER'S DESK AROUND FROM PREP AREA, AND IN FURNACE ROOM. INSTRUCTED TO REMOVE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
When was Sunrise American Caribbean Restaurant Llc last inspected?
Sunrise American Caribbean Restaurant Llc has 4 inspections on record going back to March 5, 2014.
| date | result | score |
|---|---|---|
| January 6, 2017 | closed by the city | |
| July 13, 2016 | Pass w/ Conditions | |
| October 8, 2015 | Pass | |
| March 5, 2014 | Pass |
Sunrise American Caribbean Restaurant Llc vs Rogers Park
Rogers Park runs 62% clean across 731 tracked restaurants — 451 clean, 128 mid, 148 cooked.
Against the 731 spots Cooked tracks in Rogers Park, this one comes out cleaner than 22% of them.
Other spots in Rogers Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 13, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.