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Leona's Pizzeria

May 19, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeTag Removal
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF DEEP FRYERS(GREASE AND ENCRUSTED FOOD BUILD-UP)
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER THE 3 COMPARTMENT SINK IS BROKEN,STANDING WATER.INSTRUCTED TO RESURFACE THE FLOOR, WITH SMOOTH SURFACE,CLEANABLE AND NON-ABSORBENT MATERIAL.KEEP PREP AREA DRY, EXCESS WATER ON FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN KITCHEN IS DARK BROWN IN COLOR FROM COOKING SMOKE,INSTRUCTED TO PAINT AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BROKEN LIGHT SHIELD IN PREP AREA,ABOVE THE PREP DISPLAY COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE UNTHREAD FAUCET THROUGHOUT THE PREMISES.REPAIR LEAKING WATER PIPE UNDER THE 3 COMPARTMENT SINK(MIDDLE COMPARTMENT).
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 18, 2011: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.