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Leona's Pizzeria

May 24, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWELS OR OTHER HAND DRYING DEVICES AT COOKS LINE EXPOSED HAND SINK. CRITICAL CITATION ISSUED 7-38-030. MANAGEMENT PROVIDED DURING INSPECTION.
code 12Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: TO GO FOOD CONTAINERS ON COOKS LINE MUST BE STORED INVERTED.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST NOT USE CARDBOARD AS MATTING FOR FLOOR IN WALK-IN COOLER.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS IN BASEMENT DRY FOOD STORAGE/TO GO FOOD CONTAINER STORAGE.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN FOOD PREPARATION AREA.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 19, 2011: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.