Leona's Restaurant

June 5, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINER .
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN PIZZA PREP AREA,WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE LIDS IN POOR REPAIR ON SALAD COOLER AND DRESSING COOLER,PIZZA PREP COOLER,HANDLE MISSING ON BAR GLASS / ICE CREAM COOLER.MUST INSTALL A SPLASHGUARD AT HANDSINK BETWEEN ICE BIN AND 3- COMP SINK IN BAR AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN DUST AND FOOD DEBRI FROM SHELVING UNITS IN PIZZA PREP AREA,MICROWAVE,FRYERS,STEAM TABLE,MOTORS AT ALL COOLERS,INTERIOR PANEL OF ICE MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN DUST AND FOOD DEBRI FROM FLOOR UNDR,AROUND ,ALONG WALLBASES THROUGHOUT PREP,BAR,2ND FL. FOOD STORAGE AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE THRESHOLD AT SIDE DOOR,DAMAGED WALLTILE NEXT TO SALAD PREP COOLER
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM.MUST REMOVE BLENDER DRAINLINE FROM HANDSINK IN BAR AREA TO A OPEN SITE FLOOR DRAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: Inspector Comments: MUST PROVIDE A THERMOMETER FOR HOT HOLDING CABINET
    code 40

What changed since the previous inspection?

Compared with Fail on June 3, 2015: 7 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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