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Leona's Restaurant

June 27, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED FOOD STORAGE FACILITIES NOT PROPERLY MAINTAINED. NOTED THE WALK IN COOLER AT 50.1 DEGREES F AND VARIOUS PREP COOLERS RANGING BETWEEN 47.7 DEGREES F-56 DEGREES F. MUST REPAIR REFRIGERATION UNITS AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 400LBS OF VARIOUS CHEESES,RAW FISH,RAW SHRIMP, RAW GROUND BEEF, STEAK,COOKED RIBS,RAW CHICKEN,VEGGIE BURGERS,GARLIC IN OIL,ITALIAN SAUSAGE,LEAFY GREENS,SALSA, EGGS,COOKED RICE, COOKED LASANGA,COOKED PASTA, BACON,ITALIAN BEEF,SOUP,MEAT SAUCE AND MILK. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: CONTINUED NON-COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT # 1386179 ON 6/3/15 NOT CORRECTED. (38) MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM. MUST CORRECT MINOR VIOLATION BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE COOKING EQUIPMENT, REFRIGERATION UNITS AND SINKS. MUST REMOVE GREASE AND FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN THE PREP, DISH WASHING AND STORAGE AREAS. MUST REMOVE FOOD DEBRIS AND KEEP FLOORS DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS BEHIND THE COOK LINE, UNDER SINKS, UNDER THE DISH MACHINE, AND BEHIND COOLERS. MUST REMOVE GREASE, FOOD DEBRIS AND OTHER BUILD UP.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE LEAKY FAUCET AT THE REAR HAND SINK AND AT THE ONE COMPARTMENT SINK NEXT TO THE SALAD PREP COOLER. ALSO REPAIR LEAKY PIPES UNDER THE HAND SINK IN THE DISH WASHING AREA. PROVIDE 3 WORKING STOPPERS AT THE THREE COMPARTMENT SINK. MUST PROPERLY EXTEND THE AIR CONDITIONER DRAIN LINE INTO A FLOOR DRAIN. MAY NOT DRAIN INTO THE REAR HAND SINK.
code 38

What changed since the previous inspection?

Compared with Pass on June 5, 2015: 3 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.