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Leona's Restaurant

July 5, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE COOKING EQUIPMENT, REFRIGERATION UNITS AND SINKS. MUST REMOVE GREASE AND FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS IN THE PREP, DISH WASHING AND STORAGE AREAS. MUST REMOVE FOOD DEBRIS AND KEEP FLOORS DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN WALLS BEHIND THE COOK LINE, UNDER SINKS, UNDER THE DISH MACHINE, AND BEHIND COOLERS. MUST REMOVE GREASE, FOOD DEBRIS AND OTHER BUILD UP.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE 3 WORKING STOPPERS AT THE THREE COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Fail on June 27, 2016: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.