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Leon's Bbq

November 24, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED RAW WOOD IN DRY STORAGE AND IN OUTDOOR WALK IN COOLER. ALL RAW WOOD MUST BE PAINTED, SEALED AND MAINTAINED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF REACH IN FREEZER UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZER
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING VENTS NEAR SMOKER WITH DUST ACCUMULATION. CLEAN AND MAINTAIN CEILING VENTS. • OBSERVED WALL NEAR REACH IN FREEZER IN FRONT COKING AREA UNCLEAN WITH FOOD SPLATTER. CLEAN AND MAINTAIN WALL IN A SANITIARY CONDITION AT ALL TIMES.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED WIPING CLOTHS STORED ON COUNTER. ALL WIPING CLOTHS NEED TO BE STORED IN SANITIZER SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Pass on April 24, 2014: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.