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Leon's Bbq

September 16, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED 3 LARGE DEEP BUS PANS OF COOKED RIBS IN WALK-IN COOLER AT IMPROPER TEMPERATURES RANGING FROM 58.8-86.7F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 50LBS. $250 VALUE. CITATION ISSSUED 7-38-005A CRITICAL.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: COOKED FOODS (RIBS, HOT LINKS) NOT LABELED OR DATED IN WALK-IN COOLER. INSTD TO PROPERLY LABEL SAME.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOOD STORAGE SHELVES ON SITE. INSTD TO PAINT SAME WITH NON TOXIC PAINT.
code 32
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. NO RECORDS OR LOGS ON SITE. INSTD TO PROVIDE PROPER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on November 24, 2014: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.