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Leon's

July 27, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED INADEQUATE SUPPLIES FOR THE VOMIT AND DIARRHEA CLEAN UP KIT; INSTRUCTED ON THE NECESSARY SUPPLIES; INSTRUCTED THE PERSON IN CHARGE TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 100 MOUSE DROPPINGS ON THE FLOOR IN THE FURNACE ROOM, UNUSED WALK-IN COOLER, BY THE HOT WATER TANK, IN THE PIT AREA, ALONG SIDE OF THE SMOKER AND IN THE STORAGE AREA. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED. • OBSERVED A TWO INCH GAP AT THE BOTTOM OF THE REAR SIDE DOOR AND TWO 1 INCH GAPS ON THE RIGHT SIDE OF THE SAME DOOR; INSTRUCTED TO SEAL TO COMPLETELY RODENT PROOF DOOR.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE FOLLOWING IN NEED OF CLEANING; CLEAN AND MAINTAIN: CAN OPENER BLADE AT PREP TABLE, EXTERIOR SURFACE OF SMOKER, STORAGE SHELVES.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE DISHWASHING AREA; REPAIR LEAK AT PIPE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT, CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN TO REMOVE SPLATTER. ALSO CLEAN WALL SOCKETS TO REMOVE DIRT AND SAUCE. OBSERVED SOME PEELING PAINT FROM THE CEILING OF THE WALK-IN COOLER; REMOVE PEELING PAINT.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO CLEAN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE DUST OBSERVED.
code 56
All Food Employees Have Food Handler Training

Inspector note: INSTRUCTED THE PERSON IN CHARGE TO HAVE FOOD HANDLERS THAT DO NOT HAVE THE FOOD HANDLER TRAINING OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 21, 2019: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.