Cooked?
Harris/Keller Cafe
- resultPass
- critical violations0
- last inspectedMay 13, 2026
- address1307 E 60Th St, Chicago 60637
Is Harris/Keller Cafe clean?
Harris/Keller Cafe is currently Pass from Chicago Department of Public Health, from an inspection on May 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Harris/Keller Cafe?
Nothing was written up at the most recent inspection on May 13, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Harris/Keller Cafe last inspected?
Harris/Keller Cafe has 9 inspections on record going back to December 5, 2018.
| date | result | score |
|---|---|---|
| May 13, 2026 | Pass | |
| December 15, 2025 | — | |
| October 28, 2024 | Pass | |
| October 25, 2023 | Pass | |
| March 21, 2022 | Pass | |
| March 17, 2022 | Fail | |
| April 3, 2019 | Pass | |
| December 13, 2018 | Pass | |
| December 5, 2018 | — |
Harris/Keller Cafe vs Woodlawn
Woodlawn runs 61% clean across 150 tracked restaurants — 91 clean, 28 mid, 30 cooked.
Against the 150 spots Cooked tracks in Woodlawn, this one comes out cleaner than 40% of them.
Other spots in Woodlawn
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.