Bar David/Rubenstein Forum is currently Pass from Chicago Department of Public Health, from an inspection on July 23, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Bar David/Rubenstein Forum?
These are the violations recorded at the most recent inspection on July 23, 2025, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN SECOND FLOOR PANTRY. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
β οΈGarbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
Garbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINK IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
When was Bar David/Rubenstein Forum last inspected?
Bar David/Rubenstein Forum has 6 inspections on record going back to September 17, 2020.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.