✓

Bar David/Rubenstein Forum

November 6, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: HANDWASHING SIGN NEEDED AT 10TH FLOOR FINISHING KITCHEN CORRECT AND MAINTAIN.
code 10Priority
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ANY PRESET TABLES MUST BE COVERED OR INVERTED TO PROTECT FROM CONTAMINATION. INSTRUCTED TO INVERT PLATE AND HAVE UTENSILS IN NAPKIN OR REMOVE TABLE SETTINGS AND HAVE FRESH PUT DOWN FOR GUEST. CORRECT AND MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARDS IN BASEMENT PREP, 1ST FLOOR PREP AND FRONT BAR AREA IN NEED OF REPLACING. BOARDS ARE WORN WITH DISCOLORATION. CORRECT AND MAINTAIN. • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. CORRECT AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: COOKING EQUIPMENT IN BASEMENT PREP AREA AND 1ST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CORRECT AND MAINTAIN. • SIDES OF COOKING EQUIPMENT AND WHEELBASES IN BASEMENT AND 1ST FLOOR PREP AREAS IN NEED OF DETAIL CLEANING. CORRECT AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: LEAK AT 2 COMPARTMENT SINK IN BASEMENT BAKERY PREP AREA. CORRECT AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS THROUGHOUT BASEMENT AND 1ST FLOOR PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP ALONG WALL BASES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • COVING AT 1ST FLOOR PREP AREA IN NEED OF REPAIR. CORRECT AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: HOOD VENTILATION SYSTEM AT 1ST FLOOR PREP IN NEED OF CLEANING TO REMOVE SOME GREASE BUILD UP. CORRECT AND MAINTAIN. • AIR VENT MISSING AT BASEMENT PREP AREA. REPLACE AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN CERTIFICATES NEEDED INSTRUCTED MANAGER TO OBTAIN CERTIFICATES AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on September 23, 2020: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Woodlawn

See every restaurant in Woodlawn →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.