✕
Leopold
December 7, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings0
Failed findings
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND NO SNEEZEGUARD PROTECTION AT SERVICE FOOD PREP LINE-SAID AREA MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AT ALL TIMES.
-
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.THE 3 COMP SINK IN KITCHEN MUST BE LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT/UTENSILS.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ALL RAW WOODEN SURFACES MUST BE SEALED USING A NON-TOXIC FINISH.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR IN WALK-IN-COOLER IS NOT SMOOTH,EASILY CLEANABLE,INSTALL MISSING 4" COVING IN REAR DINING AREA.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS IN DRY STORAGE ROOM MUST BE FINISHED TO SMOOTH,EASILY CLEANABLE SURFACES AND ALL OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES IN BASEMENT MUST BE SEALED.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.COFFEE DISPENSING EQUIPMENTS MUST HAVE BACKFLOW PREVENTION DEVICES.
Browse this restaurant's inspections
More restaurants in West Town
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.