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Sweet Miss Givings

health inspection result Β· West Town Β· Chicago
πŸ˜‡clean
  • resultPass
  • critical violations0
  • last inspectedDecember 10, 2010 β†’
  • address1229 N North Branch St, Chicago 60642
  • cuisineMobile Food Truck
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Is Sweet Miss Givings clean?

Sweet Miss Givings is currently Pass from Chicago Department of Public Health, from an inspection on December 10, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Sweet Miss Givings?

Nothing was written up at the most recent inspection on December 10, 2010. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Sweet Miss Givings last inspected?

Sweet Miss Givings has 3 inspections on record going back to October 14, 2010.

December 10, 2010 Pass License Re-Inspection Β· 0 failed findings

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December 8, 2010 Fail License Β· 2 failed findings

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October 14, 2010 Fail License Β· 0 failed findings

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated December 10, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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