✕

Leopold

June 15, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED APPROXIMATELY 5-6 CONTAINERS OF PORTION SIZED MUSSELS HELD INSIDE THE 2 DOOR COOLER IN KITCHEN LACKING THE REQUIRED SHELLFISH TAG.MANAGER VOLUNTARILY DISCARDED,DENATURED SAID SHELLFISH.APPROXIMATELY 4-5#'S,TOTAL DOLLAR VALUE $100.00 PER MANAGER.INSTRUCTED MANAGER "THIS TAG IS REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY AND THEREAFTER KEPT ON FILE FOR 90 DAYS".CRITICAL VIOLATION 7-38-005(B).
code 1Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED LIVE FRUIT FLIES APPROXIMATELY 15 ON THE PREMISES.FOUND IN VARIOUS AREAS KITCHEN,BASEMENT DRY SHELVING AREAS,DIRTY LINEN STORAGE AREA.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,ENSURE ADEQUATE COVER FOR DIRTY OPEN LINEN BAGS,MAINTAIN FLOORS DRY IN THE BASEMENT AREAS TO CONTROL PEST PROBLEM,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.SERIOUS VIOLATION 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK STORAGE CONTAINERS UNDER KITCHEN TABLE NOT LABELED.INSTRUCTED MANAGER TO LABEL ALL CONTAINERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DRY STORAGE SHELVINGS IN BASEMENT,BAR GUNS AND HOUSINGS ATTACHED(BAR AREA),CUTTING BOARDS(KITCHEN AREA),FAN COVERS IN WALK-IN-COOLER,INTERIOR BASINS AND AROUND FAUCET OF 3 COMP SINK(BAR AREA)REQUIRES A DETAIL CLEANING.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: RAW WOODEN SURFACES ALONG CEILINGS WERE NOTED MUST BE SEALED USING A NON-TOXIC FINISH AND SEAL OPENING ON WALL IN THE STORAGE ROOM(BASEMENT).
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEANING EQUIPMENTS MUST BE PROPERLY STORED IN A DESIGNATED AREA,ALL ITEMS STORED MUST BE PROPERLY STORED 6" OFF WALL/FLOOR FOR EASIER CLEANING.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.INSTRUCTED MANAGERS THAT ALL FOOD HANDLERS MUST HAVE PROPER HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on September 23, 2011: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.