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Le's Pho

December 12, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (STOVE, GRILL ETC) WITH HEAVY GREASE AND FOOD DEBRIS, INTERIOR SURFACES OF MICROWAVE OVEN WITH FOOD SPILLAGE, HOOD AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION, PREP SHELVES, INTERIOR SURFACES OF PREP COOLER AND REACH-IN FREEZERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS WITH GREASE AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AREA.--------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AT REAR PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS BEHIND STOVE AND GRILL WITH GREASE ACCUMULATION.
code 35

What changed since the previous inspection?

Compared with Pass on September 26, 2013: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.