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Letty's Tacos
June 17, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED THE FRONT 2 DOOR COOLER AT IMPROPER TEMPERATURE 60.9*F COOLER SHOULD BE ABLE TO MAINTAIN PRODUCT TEMP 40*F OR BELOW. CRITICAL VIOLATION. COOLER TAGGED NEED TO REPAIR,DO NOT USE, NO POTENTIALLY HAZARDOUS FOODS TO BE KEPT IN THIS COOLER UNTIL CDPH CAN REINSPECT.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZADROUS FOODS HELD AT IMPROPER TEMPERATURES. SOUR CREAM 61.8*F, SHRIMP 58.8*F, RE-FRIED BEANS 60.3*F, EGGS 59.9*F CHICKEN PRE-COOKED 57.9*F, 10LBS OF FOOD DISPOSED OF AT THIS TIME. VALUE $20.00. CRITICAL VIOLATION. REMINDED MANAGER ALL COLD FOOD SHOULD BE 40*F OR BELOW.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED THE FRONT 2 DOOR COOLER RUBBER GASKET TORN, INSTRUCTED TO REPAIR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED MISSING CEILING AND NEW WALL NOT SEALED, INSTRUCTED TO FINISH CEILING, AND PAINT WALL.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: OBSERVED NO THERMOMETER IN FRONT 2 DOOR COOLER, INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with Pass on December 9, 2013: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.