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Level 2/ Employees Cafe

August 8, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED A CLEAN CUTTING BOARD IMPROPERLY STORED BEHIND THE 2-COMPARTMENT PREP SINK. INSTRUCTED TO RELOCATE CUTTING BOARD TO A CLEAN AREA TO AVOID SPLASH CONTAMINATION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE MEAT SLICER AND THE CAN OPENER ATTACHED TO THE PREP TABLE IN THE BANQUET KITCHEN TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN THE FLOORS UNDER THE FOOD STORAGE RACKS IN THE WALK-IN FREEZER LOCATED ON THE 3RD FLOOR PASTRY KITCHEN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO MOVE THE MINI DEEP FRYER OVER A FEW FEET UNDER THE HOOD VENT TO PROVIDE PROPER VENTILATION DURING USE IN THE FRONT FOODSERVICE KITCHEN.
code 38

What changed since the previous inspection?

Compared with Pass on September 29, 2015: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.