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Level 2/ Employees Cafe

May 15, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK-FOOD CONTAINERS NOT LABELED ( SUGAR ) INSTRUCTED TO LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BREAD KNIVES TETHERED WITH A CABLE, INSTRUCTED TO KEEP FREE FOR PROPER WASHING. MOP SINK TOO CLOSE TO CLEAN UTENSILS RACK. INSTRUCTED TO INSTALL A BARRIER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: BOTTOM SHELF OF DRAWER COOLERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING GROUT AT DISH WASHING AREA FLOOR, INSTRUCTED TO RE-GROUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT AND DAMAGED WALLS OF ROOM SERVICE/ BEHIND UTENSILS SHELF AT BANQUET STATION
code 35

What changed since the previous inspection?

Compared with Pass on August 8, 2016: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.