Cooked?✓!
Level 2/ Employees Cafe
April 5, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOOD BEEF CHILI HELD AT BETWEEN 51.0 F AND 53.0 F INSIDE LARGE PLASTIC CONTAINERS IN MEAT WALK IN COOLER. HOWEVER MEAT WALK IN COOLER AMBIENT AIR TEMPERATURE AT 33.1 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHELVES OUTSIDE OF MEAT WALK IN COOLER. MUST CLEAN SHELVES AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED ACCUMULATED DUST BUILD UP/FOOD SPLATTERS ON CEILING TILES AT PREP AREA AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN/REPLACE UNCLEAN CEILING TILES.
What changed since the previous inspection?
Compared with Pass on May 15, 2017: 1 finding appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.