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Levinsons Bakery

November 26, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE FRONT PREP AREA WHERE CAKES, PASTRIES AND COOKIES ARE HANDLED AND PACKAGED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN PROCEDURE OR REQUIRED DOCUMENTATION FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO METAL STEM THERMOMETER ON SITE TO CHECK TCS FOODS UPON RECEIVING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED REAR EXIT SCREENED DOOR NOT INSECT PROOFED. NOTED TORN MESH SCREEN ON DOOR. MUST REPLACE/SEAL/REPAIR.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FOOD ENCRUSTED TABLETOP CAN OPENER. MUST CLEAN AFTER EACH USE. • METAL SHELVING FOR SPICE STORAGE FOUND WITH FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN. • NOTED CONDENSER UNIT IN THE WALK-IN COOLER DRIPPING ONTO FLOOR OF COOLER. MUST PROVIDE A DRIP PAN, HOSE TO FLOOR DRAIN OR PREVENT FROM DRAINING.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: NOTED DISPOSABLE TINS FOR BAKING DIRTY WITH ENCRUSTED BAKED ON FOOD DEBRIS AND BEING REUSED. MUST NOT REUSE DISPOSABLE BAKE WARE AND ALL BAKE WARE MUST BE STORED CLEAN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACK FLOW PREVENTOR NOT LOCATED TO BE SERVICED AND MAINTAINED ON THE HOSE BIBS WITH HOSE ATTACHED AT THE REAR PLUMBING OF THE THREE COMPARTMENT SINK. MUST PROVIDE A BACK FLOW PREVENTOR. • 5-202.11 (B) NO GREASE TRAP LOCATED AT THE THREE COMPARTMENT SINK. MUST PROVIDE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EMPLOYEES PERSONAL BELONGINGS SUCH AS PURSES, BABY CAR SEATS, CLOTHING NOTED IN VARIOUS FOOD PREPARATION AREAS. MUST PROVIDE STORAGE AREA FOR EMPLOYEES PERSONAL BELONGINGS, NOT IN FOOD OR FOOD PREP AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING LIGHT SHIELD END CAPS THROUGHOUT THE BAKING PREP AREA. MUST REPLACE/PROVIDE.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass on July 13, 2017: 11 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.