✓!

Levy Restaurants At United Center

November 17, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOOD HANDLER TOUCH READY TO EAT FOODS (LIMES, LEMONS) FOR GARNISH WITH BARE HANDS OBSERVED FOOD HANDLER PUT HIS HANDS IN HIS POCKET OF THE APRON WITH GLOVES ON AND THEN PROCEEDED TO PREPARE A STEAK SANDWICH. BOOTH #309 INSTRUCTED TO WASH HANDS AND PUT ON GLOVES PRIOR TO HANDLING READY TO EAT FOODS. FOOD HANDLER WASHED HANDS AND PUT ON GLOVES. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PROPERLY STORE ALL CUTTING BOARDS TO PROTECT FROM CONTAMINATION. BOOTH #206 INSTALL SPLASH GUARD AT FRONT HANDSINK BOOTH #330 ALL UNTENSILS MUST BE STORED PROPERLY WITH HANDLE FACING UP. BOOTH #326 CORRECT AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN SODA GUN AT FRONT BAR AREA CORRECT AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR ALONG WALL BASES BEHIND ALL EQUIPMENT BOOTH #230 CORRECT AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER AND UNUSED EQUIPMENT FROM AREA IN BOOTH #229 ORGANIZE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on November 7, 2017: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.