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Levy Restaurants At United Center

October 29, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: KOSHER DOG KIOSK NO EXPOSED HANDSINK WAS SET UP AT KIOSK. MANAGEMENT WAS INSTRUCTED TO DISCONTINUE THE USE OF THE KIOSK UNTIL SINK WAS CORRECTED. MANAGEMENT CORRECTED SINK AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: STAND #104 IMPROPER TEMPERATURES OF COLD HOLDING FOODS. ITALIAN BEEF ON COUNTER AT 46.4 - 55.2 DEGREES. BEEF WAS DISCARDED AT THIS TIME. TOTAL VALUE $50.00 10LBS PRIORITY VIOLATION 7-38-005
    code 22
  • In-Use Utensils: Properly Stored
    Inspector note: STAND #313 MUST STORE PLACTIC WEAR WITH HANDLES UPRIGHT. CORRECT AND MAINTAIN.
    code 43
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: LQ CHICKEN SHACK CLEAN INTERIOR BOTTOM OF REFRIGERATION UNIT.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: LQ CHICKEN SHALONGACK CLEAN FLOOR ALONG WALL BASES #313 CLEAN FLOOR ALONG WALL BASES LILLIES CLEAN FLOOR UNDER PAPER GOODS RACK AT THE REAR MUST CLEAN AND MAINTAIN AT ALL TIMES • #305 MUST REPAIR BROKEN CONCRETE FLOOR IN FRONT OF ICE CREAM MACHINE #115 MUST REPAIR LID ON PREP COOLER CORRECT AND MAINTAIN AT ALL TIMES. • LQ CHICKEN SHACK REMOVE ALL CLUTTER IN THE FRONT OF CARBOARD BOXES AT 3 COMP SINK.CORRECT AND MAINTAIN
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 17, 2017: 5 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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