Li Hing

February 3, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE WALK-IN FREEZER AND INSIDE WALK-IN COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF 2 COMPARTMENT, PREP SINK AND EXPOSED HAND SINK IN REAR PREP/COOKING AREA, INTERIOR SURFACES OF ALL COOLERS, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE, COOKING EQUIPMENT, PREP AND STORAGE SHELVES WITH GREASE AND DRIED FOOD DEBRIS AND INTERIOR SURFACES OF ICE MACHINE.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN WALLS WITH FOOD SPILLAGE AROUND PREP/COOKING AREA.-------- KITCHEN HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST ACCUMULATION.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH EXPOSED HAND SINK (NEXT TO 2 COMPARTMENT SINK).
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FRONT AND REAR PREP/COOKING AREA. MUST REMOVE UNNECESSARY ARTICLES (PAPER, PLASTIC BAGS, CARDBOARD BOXES ETC) AND UNUSED EQUIPMENT TO PREVENT PEST HARBORAGE.---------CHEMICAL EQUIPMENT AND SUPPLIES MUST BE STORED OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WASHCLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on September 26, 2016: 2 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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