Herbalife

• resultFail
• critical violations1
• last inspectedJune 9, 2014
• address5332 W Diversey Ave, Chicago 60639
• cuisineGrocery Store

Is Herbalife clean?

Herbalife is currently listed as closed by Chicago Department of Public Health, as of its inspection on June 9, 2014. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Herbalife?

These are the violations recorded at the most recent inspection on June 9, 2014, in plain English, with the city's own wording underneath.

• 🌡️food received at unsafe tempscritical
  Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area • MUST PROVIDE SOAP & TOWELS AT HAND SINK IN PREP AREA.
• ☠️toxic items stored near food
  No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors • MUST PROVIDE A PEST CONTROL LOG BOOK. MUST RODENT PROOF FRONT ,REAR AND ADJACENT DOOR IN SEATING AREA.
• ⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered • OBSERVED OUTSIDE GARBAGE CAN LIDS WIDE OPEN & DAMAGED.GARBAGE BAG PILED ABOVE RIM OF DUMPSTER.MUST HAVE LIDS CLOSED & TIGHT FITTING.
  Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered • OBSERVED OUTSIDE GARBAGE CAN LIDS WIDE OPEN & DAMAGED.GARBAGE BAG PILED ABOVE RIM OF DUMPSTER.MUST HAVE LIDS CLOSED & TIGHT FITTING.
• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE FOOD MANAGERS CERTIFICATE OR PROOF OF ENROLLMENT.
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated • MUST INSTALL A 3- COMPARTMENT SINK WITH METAL DRAIN BOARD ATTACHED AND GREASE TRAP.
  Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated • MUST INSTALL A 3- COMPARTMENT SINK WITH METAL DRAIN BOARD ATTACHED AND GREASE TRAP.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST INSTALL SPLASH GUARDS IN BETWEEN HAND SINK AND OTHER SINKS THAT WILL BE NEXT TO EACH OTHER TO PREVENT CROSS CONTAMINATION.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST INSTALL SPLASH GUARDS IN BETWEEN HAND SINK AND OTHER SINKS THAT WILL BE NEXT TO EACH OTHER TO PREVENT CROSS CONTAMINATION.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS IN SEATING & PREP AREA, LOWER WALL BASES.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS IN SEATING & PREP AREA, LOWER WALL BASES.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • MUST PROVIDE SHATTER PROOF BULBS IN PREP AREA AND LIGHT SHIELDS WITH END CAPS IN FOOD STORAGE AREA.
• 🏷️food improperly labeled
  Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters • MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • MUST INSTALL A MOP SINK WITH HOT & COLD RUNNING WATER WITH A BACK FLOW DEVICE.
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE THERMOMETER FOR COLD HOLDING UNIT.
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • MUST PROVIDE THERMOMETER FOR COLD HOLDING UNIT.

When was Herbalife last inspected?

Herbalife has 2 inspections on record going back to June 9, 2014.

Herbalife vs Belmont Cragin

Belmont Cragin runs 60% clean across 787 tracked restaurants — 470 clean, 175 mid, 137 cooked.

Against the 787 spots Cooked tracks in Belmont Cragin, this one comes out cleaner than 0% of them.

Other spots in Belmont Cragin

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  cooked · February 25, 2019
• ✓ El Mecado Barato
  cooked · August 26, 2014
• ✓ Fullerton Flowers
  cooked · October 7, 2014
• ✓! Mama Angie Pizza
  cooked · August 13, 2015
• ✓ Viva Cake Bakery
  cooked · June 28, 2017
• ✓! Delicias Los Sauces
  cooked · August 29, 2016

See every restaurant inspection in Belmont Cragin →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 9, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.