Herbalife

June 9, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings11
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: MUST PROVIDE SOAP & TOWELS AT HAND SINK IN PREP AREA.
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: MUST PROVIDE A PEST CONTROL LOG BOOK. MUST RODENT PROOF FRONT ,REAR AND ADJACENT DOOR IN SEATING AREA.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED OUTSIDE GARBAGE CAN LIDS WIDE OPEN & DAMAGED.GARBAGE BAG PILED ABOVE RIM OF DUMPSTER.MUST HAVE LIDS CLOSED & TIGHT FITTING.
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE FOOD MANAGERS CERTIFICATE OR PROOF OF ENROLLMENT.
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: MUST INSTALL A 3- COMPARTMENT SINK WITH METAL DRAIN BOARD ATTACHED AND GREASE TRAP.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST INSTALL SPLASH GUARDS IN BETWEEN HAND SINK AND OTHER SINKS THAT WILL BE NEXT TO EACH OTHER TO PREVENT CROSS CONTAMINATION.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS IN SEATING & PREP AREA, LOWER WALL BASES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE SHATTER PROOF BULBS IN PREP AREA AND LIGHT SHIELDS WITH END CAPS IN FOOD STORAGE AREA.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A MOP SINK WITH HOT & COLD RUNNING WATER WITH A BACK FLOW DEVICE.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETER FOR COLD HOLDING UNIT.
    code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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