✕
Herbalife
June 9, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings11
- critical findings1
Failed findings
-
food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: MUST PROVIDE SOAP & TOWELS AT HAND SINK IN PREP AREA.
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: MUST PROVIDE A PEST CONTROL LOG BOOK. MUST RODENT PROOF FRONT ,REAR AND ADJACENT DOOR IN SEATING AREA.
-
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OBSERVED OUTSIDE GARBAGE CAN LIDS WIDE OPEN & DAMAGED.GARBAGE BAG PILED ABOVE RIM OF DUMPSTER.MUST HAVE LIDS CLOSED & TIGHT FITTING.
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE FOOD MANAGERS CERTIFICATE OR PROOF OF ENROLLMENT.
-
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: MUST INSTALL A 3- COMPARTMENT SINK WITH METAL DRAIN BOARD ATTACHED AND GREASE TRAP.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST INSTALL SPLASH GUARDS IN BETWEEN HAND SINK AND OTHER SINKS THAT WILL BE NEXT TO EACH OTHER TO PREVENT CROSS CONTAMINATION.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS IN SEATING & PREP AREA, LOWER WALL BASES.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST PROVIDE SHATTER PROOF BULBS IN PREP AREA AND LIGHT SHIELDS WITH END CAPS IN FOOD STORAGE AREA.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A MOP SINK WITH HOT & COLD RUNNING WATER WITH A BACK FLOW DEVICE.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETER FOR COLD HOLDING UNIT.
Browse this restaurant's inspections
More restaurants in Belmont Cragin
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.