Mama Angie Pizza

• resultPass w/ Conditions
• critical violations1
• last inspectedAugust 13, 2015
• address5423 W Belmont Ave, Chicago 60641

Is Mama Angie Pizza clean?

Mama Angie Pizza is currently listed as closed by Chicago Department of Public Health, as of its inspection on August 13, 2015. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Mama Angie Pizza?

These are the violations recorded at the most recent inspection on August 13, 2015, in plain English, with the city's own wording underneath.

• 🌡️food received at unsafe tempscritical
  Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area • HAND WASHING FACILITIES NOT MAINTAINED. NO PAPER TOWELS IN THE EMPLOYEE/CUSTOMER WASHROOM. NO SOAP AT REAR PREP EXPOSED HAND SINK. MUST HAVE SOAP AND PAPER TOWELS AVAILABLE AT ALL HAND WASHING SINKS. CRITICAL VIOLATION 7-38-030.
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • BULK FOOD CONTAINERS MUST BE LABELED.
  Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • BULK FOOD CONTAINERS MUST BE LABELED.
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • ALL CLEAN STORED POTS AND PANS MUST BE STORED INVERTED.
  Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles • ALL CLEAN STORED POTS AND PANS MUST BE STORED INVERTED.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • INTERIOR AND EXTERIOR OF REAR PREP UNUSED COOLER FOUND DIRTY.MUST BE CLEANED AND MAINTAIN. FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • EXCESSIVE DUST ON CEILING VENTILATION IN THE WASHROOM. MUST CLEAN AND MAINTAIN.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • EXCESSIVE DUST ON CEILING VENTILATION IN THE WASHROOM. MUST CLEAN AND MAINTAIN.
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded • MISSING LIGHT SHIELD ABOVE THE REAR PREP AREA. MUST REPLACE.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • ALL STORED ITEMS IN THE REAR STORAGE CLOSET MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
  Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored • PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
• ⚠️Food Handler Requirements Met • NO IDPH FOOD HANDLER CERTIFICATE FOR EMPLOYEE. MUST PROVIDE.
  Food Handler Requirements Met • NO IDPH FOOD HANDLER CERTIFICATE FOR EMPLOYEE. MUST PROVIDE.

When was Mama Angie Pizza last inspected?

Mama Angie Pizza has 5 inspections on record going back to September 19, 2014.

Mama Angie Pizza vs Belmont Cragin

Belmont Cragin runs 60% clean across 787 tracked restaurants — 470 clean, 175 mid, 137 cooked.

Against the 787 spots Cooked tracks in Belmont Cragin, this one comes out cleaner than 0% of them.

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• ✓ Mago's Tacos & Tamales
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See every restaurant inspection in Belmont Cragin →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 13, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.