Senor Pan Express Ob

• resultPass w/ Conditions
• critical violations0
• last inspectedAugust 14, 2017
• address5059 W Diversey Ave, Chicago 60639

Is Senor Pan Express Ob clean?

Senor Pan Express Ob is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 14, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Senor Pan Express Ob?

These are the violations recorded at the most recent inspection on August 14, 2017, in plain English, with the city's own wording underneath.

• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED ,HANDLED AND SERVED SUCH AS (STEAK,BEANS,PORK,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Inspector Comments: MUST REMOVE CARDBOARD FROM SHELVING UNIT NEAR STEAM TABLE
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Inspector Comments: MUST REMOVE CARDBOARD FROM SHELVING UNIT NEAR STEAM TABLE
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM STEAM TABLE,FRYER CABINET,GRILL TABLE,PREP TABLES,COUNTER TOPS LOWER STORAGE CABINETS,WHEEL BASES
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP/DISH WASHING AREA.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP/DISH WASHING AREA.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Inspector Comments: MUST REPLACE STAINED CEILING TILES IN TOILET ROOM.MUST CLEAN GREASE AND FOOD DEBRIS FROM HOOD & FILTERS AT COOKING EQUIPMENT
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • Inspector Comments: MUST REPLACE STAINED CEILING TILES IN TOILET ROOM.MUST CLEAN GREASE AND FOOD DEBRIS FROM HOOD & FILTERS AT COOKING EQUIPMENT
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • Inspector Comments: MUST PROVIDE THERMOMETER FOR SMALL REFRIGERATOR
  Refrigeration And Metal Stem Thermometers Provided And Conspicuous • Inspector Comments: MUST PROVIDE THERMOMETER FOR SMALL REFRIGERATOR

When was Senor Pan Express Ob last inspected?

Senor Pan Express Ob has 7 inspections on record going back to July 21, 2015.

Senor Pan Express Ob vs Belmont Cragin

Belmont Cragin runs 60% clean across 787 tracked restaurants — 470 clean, 175 mid, 137 cooked.

Against the 787 spots Cooked tracks in Belmont Cragin, this one comes out cleaner than 32% of them.

Other spots in Belmont Cragin

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• ✓ Tono Tacos
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• ✓! Coluta's
  mid · April 21, 2017
• ✓ Mina's Restaurant
  clean · March 25, 2026
• ✓ Borinquen Restaurant
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• ✓ Alfonso's Fresh Market
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See every restaurant inspection in Belmont Cragin →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 14, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.