Li Hing

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings1

← Back to the current restaurant page

Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO PAPER TOWELS AT EXPOSED HANDSINK ADJACENT TO THE THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL HANDWASHING SINKS ARE STOCKED WITH PAPER TOWELS.PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). THE PERSON IN CHARGE PROVIDED PAPER TOWELS FOR HAND SINK. • OBSERVED EXPOSED HAND SINKS THROUGHOUT KITCHEN PREPARATION AREA NOT ACCESSIBLE. EXPOSED HANDSINKS WERE BEING BLOCKED BY MULTIPLE PAILS OF CHEMICAL SANITIZER AND BULK FOOD CONTAINERS. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED. PERSON IN CHARGE REMOVED PAILS OF CHEMICAL SANITIZER AND BULK FOOD CONTAINERS.
  code 10Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
  code 16
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: OBSERVED BOXED FOOD ITEMS BEING STORED ON FLOOR IN WALK-IN COOLER AND FREEZER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
  code 39
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED RUST ON SHELVING UNITS IN WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS AND SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED CLUTTER AND ITEMS ON FLOOR UNDERNEATH LOW TEMPERATURE DISH MACHINE. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE UNDERNEATH LOW TEMPERATURE DISH MACHINE AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN. • OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS AND BEHIND COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass on January 17, 2023: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Belmont Cragin

• ✓ Taqueria Mazamitla
  cooked · 5344 W Fullerton Ave · inspected January 20, 2017
• ✓ Paleteria La Tradicion De Michoacan
  cooked · 3211 N Cicero Ave · inspected January 9, 2018
• ✓ Fresh Market Place
  clean · 2600 N Central Ave · inspected July 29, 2014
• ✕ Herbalife
  cooked · 5332 W Diversey Ave · inspected June 9, 2014
• ✓! Paleteria Alex
  cooked · 5420 W Fullerton Ave · inspected February 25, 2019
• ✓ El Mecado Barato
  cooked · 5206 W Diversey Ave · inspected August 26, 2014

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.