Licoreria & Taqueria Perez

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: EXTERIOR OF GREASE TRAP RUSTY. INSTD TO PAINT SAME AND MAINTAIN
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN MEAT SLICER,CUTTING BOARDS,COOKING EQUIPMENT,FILTERS AT HOOD,REACH IN COOLERS,DEFROST ALL REACH IN CHEST FREEZERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE FLOORS IN THE BASEMENT STORE ROOM ALONG THE WALLS AND IN THE CORNERS HAS SOME DUST BUILDUP ON THEM.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN BOTH BASEMENTS. FOUND CLUTTER IN THE REAR PREA AREA AND IN THE BASEMENT BOXES, BAGS,OLD UNUSED EQUIPMENT ECT. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on October 14, 2011: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.