Cooked?
La Cebollita Grill #2
- resultPass
- critical violations0
- last inspectedFebruary 11, 2015
- address4125 S Archer Ave, Chicago 60632
Is La Cebollita Grill #2 clean?
La Cebollita Grill #2 is currently Pass from Chicago Department of Public Health, from an inspection on February 11, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at La Cebollita Grill #2?
These are the violations recorded at the most recent inspection on February 11, 2015, in plain English, with the city's own wording underneath.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • PROVIDE BACKFLOW DEVICE AT UTILITY SINK FAUCET.
When was La Cebollita Grill #2 last inspected?
La Cebollita Grill #2 has 3 inspections on record going back to January 29, 2015.
| date | result | score |
|---|---|---|
| April 9, 2015 | closed by the city | |
| February 11, 2015 | Pass | |
| January 29, 2015 | Fail |
La Cebollita Grill #2 vs Brighton Park
Brighton Park runs 64% clean across 402 tracked restaurants — 254 clean, 80 mid, 66 cooked.
Against the 402 spots Cooked tracks in Brighton Park, this one comes out cleaner than 38% of them.
Other spots in Brighton Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 11, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.