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Lighthouse Bar And Grill

January 4, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. KITCHEN STAFF FOOD HANDLERS WERE UNABLE TO PRODUCE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED. (BOTH HAVE BEEN EMPLOYED AT THIS LOCATION FOR ABOUT THREE WEEKS.) INSTRUCTED THAT A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE IS REQUIRED AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012 ISSUED.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FRYERS IN KITCHEN IN NEED OF CLEANING; INSTRUCTED TO CLEAN BOTTOM AREA OF FRYERS TO REMOVE GREASE AND OTHER BUILD UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED CLEANING; INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENT AND LARGE REFRIGERATORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THE VENTS IN THE HOODED SYSTEM NEED CLEANING; INSTRUCTED TO CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
    code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 1, 2016: 1 finding appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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