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Lighthouse Bar And Grill
January 4, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. KITCHEN STAFF FOOD HANDLERS WERE UNABLE TO PRODUCE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED. (BOTH HAVE BEEN EMPLOYED AT THIS LOCATION FOR ABOUT THREE WEEKS.) INSTRUCTED THAT A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE IS REQUIRED AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012 ISSUED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED FRYERS IN KITCHEN IN NEED OF CLEANING; INSTRUCTED TO CLEAN BOTTOM AREA OF FRYERS TO REMOVE GREASE AND OTHER BUILD UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED CLEANING; INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND COOKING EQUIPMENT AND LARGE REFRIGERATORS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE VENTS IN THE HOODED SYSTEM NEED CLEANING; INSTRUCTED TO CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 1, 2016: 1 finding appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.