Liido Grill

August 15, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED OVER 15 RAT DROPPINGS INSIDE EQUIPMENT AND INSIDE ELECTRICAL COMPARTMENT OF UNUSED DEEP FRYER AT THE REAR STORAGE AREA BY THE REAR EXIT DOOR. INSTRUCTED TO CLEAN AND SANITIZE EQUIPMENT.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZER NOT PROPERLY LABELED WITH DATE AND NAME OF PRODUCTS. INSTRUCTED TO ALWAYS LABEL FOOD PRODUCTS DURING STORAGE INCLUDING BULK ITEMS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE RUSTY SHELVING UNDERNEATH GRILL TABLE AT PREP KITCHEN. MUST ALSO DEFROST AND MAINTAIN HEAVY ICE BUILT UP INSIDE UPRIGHT FREEZER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN FLOORS UNDERNEATH COOKING EQUIPMENT AT THE KITCHEN PREP AREA AND MAINTAIN FREE OF GREASE,DIRT, AND FOOD DEBRIS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED LEAKING FAUCET AT THE UTILITY SINK USED AS EXPOSED HAND WASH SINK AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO CLEAN,REMOVE OR ORGANIZE CLUTTER (UNUSED EQUIPMENT AT THE REAR STORAGE BY REAR EXIT TO PREVENT PEST HARBORAGE.
    code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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