Cooked?
Liido Grill
- resultPass w/ Conditions
- critical violations0
- last inspectedMay 1, 2015
- address6319 N Ridge Ave, Chicago 60660
Is Liido Grill clean?
Liido Grill is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 1, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Liido Grill?
These are the violations recorded at the most recent inspection on May 1, 2015, in plain English, with the city's own wording underneath.
- 🌡️hot/cold holding temps off* Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE, ETC.) ARE HANDLED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD HANDLER WITH ORIGINAL CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION 7-38-012.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD MEATS INSIDE REACH IN FREEZER ALSO OBSERVED ALUMINUM TIN FOIL ON SHELF SURFACES IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL ALUMINUM TIN FOIL ON SHELVES, SHELVES SURFACES MUST BE SMOOTH AND EASY TO CLEAN ALSO MUST USE ONLY FOOD GRADE PLASTIC BAGS TO STORE MEATS INSIDE FREEZER.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD MEATS INSIDE REACH IN FREEZER ALSO OBSERVED ALUMINUM TIN FOIL ON SHELF SURFACES IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL ALUMINUM TIN FOIL ON SHELVES, SHELVES SURFACES MUST BE SMOOTH AND EASY TO CLEAN ALSO MUST USE ONLY FOOD GRADE PLASTIC BAGS TO STORE MEATS INSIDE FREEZER.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • OBSERVED VENTILATION FILTERS WITH ACCUMULATED GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • PREP AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
- ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • NO THERMOMETER INSIDE REACH IN PREP COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER.Refrigeration And Metal Stem Thermometers Provided And Conspicuous • NO THERMOMETER INSIDE REACH IN PREP COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER.
- ⚠️Food Handler Requirements Met • NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.Food Handler Requirements Met • NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
When was Liido Grill last inspected?
Liido Grill has 7 inspections on record going back to August 15, 2013.
| date | result | score |
|---|---|---|
| February 16, 2016 | closed by the city | |
| May 1, 2015 | Pass w/ Conditions | |
| August 28, 2014 | Pass | |
| August 20, 2014 | Fail | |
| September 30, 2013 | Pass w/ Conditions | |
| September 3, 2013 | Pass | |
| August 15, 2013 | Fail |
Liido Grill vs Edgewater
Edgewater runs 64% clean across 997 tracked restaurants — 633 clean, 186 mid, 172 cooked.
Against the 997 spots Cooked tracks in Edgewater, this one comes out cleaner than 30% of them.
Other spots in Edgewater
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 1, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.