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Lilies Park Grill
April 18, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings5
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITY NOT MAINTAING PROPER COOLING TEMPERATURE, FOUND PREP COOLER TEMP AT 49.5F, INSTRUCTED TO MAINTAIN COOLER TEMP AT 40F OR LOWER, NO FOOD WAS IN COOLER AT THIS TIME, COOLER IS TAGGED NOT ALLOWED TO USE. MUST REQUEST A TAG REMOVAL INSPECTION WHEN REPAIRED. NO CITATION ISSUED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NO UTENSILS DRYING RACK OR DRAIN BOARD AT 3-COMP SINK, INSTRUCTED TO INSTALL.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: PREP AND DISH WASHING AREA WALLS MADE FROM WOOD, INSTRUCTED TO INSTALL A SMOOTH NON-ABSORABANT SURFACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: WEAK COLD WATER PRESSURE AT HAND WASH SINK, INSTRUCTED TO INCREASE. • FOUND A MOP BUCKET WITH NO MOP SINK, INSTRUCTED TO INSTALL A MOP SINK WITH HOT AND COLD WATER.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INACCURATE THERMOMETERS FOR COOLERS, INSTRUCTED TO PROVIDE GOOD WORKING ONES.
What changed since the previous inspection?
Compared with No Entry on April 13, 2017: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.