Freshii is currently listed as closed by Chicago Department of Public Health, as of its inspection on January 9, 2020. A closure means inspectors found conditions serious enough to stop service β it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Freshii?
These are the violations recorded at the most recent inspection on January 9, 2020, in plain English, with the city's own wording underneath.
π·οΈfood improperly labeled
Food Properly Labeled; Original Container β’ MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ MUST REPLACE BROKEN DOOR GASKET ON 2-DOOR PREP COOLER IN FRONT PREP AREA. ALSO, REPLACE MISSING/BROKEN HANDLES ON RICE COOKERS IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. β’ OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ MUST DETAIL CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ MUST REPAIR LEAKY FAUCET BASE ON 1-COMP SINK IN FRONT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ MUST CLEAN STANDING WATER FROM FLOOR IN FRONT OF COOLER IN FRONT PREP AREA. ALSO, CLEAN DRIED FOOD DEBRIS FROM UNDER HEAVY EQUIPMENT THROUGHOUT REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
π₯allergen training missing
Allergen Training As Required β’ SEE VIOLATION #60
β οΈPrevious Core Violation Corrected β’ PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT 2/28/19. OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. VIOLATION STILL EXISTS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
Previous Core Violation Corrected β’ PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT 2/28/19. OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. VIOLATION STILL EXISTS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
When was Freshii last inspected?
Freshii has 6 inspections on record going back to March 1, 2017.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 9, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.