Lillie's Q

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings7
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE THE HOT HOLDING UNIT AT IMPROPER TEMPS,(NO TIME AND TEMPERATURE LOGS PROVIDED FOR VERIFICATION) COOKED CHICKEN,COOKED PORK INTERNAL TEMPERATURES RANGING BETWEEN 88-120.1F.MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOODS.APPROXIMATELY 53 POUNDS.TOTAL DOLLAR VALUE $847.00 PER MANAGER DURING THIS INSPECTION. CRITICAL CITATION ISSUED: 7-38-005(A).
  code 3Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: INSTRUCTED MANAGER TO PROPERLY SET-UP TABLES AND PROTECT THE SILVERWARE AGAINST PUBLIC CONTAMINATION.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK IN KITCHEN NEXT TO FOOD PREP COOLER,REMOVE RUSTY SHELVING INSIDE THE WALK-IN-COOLER ALSO CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING KITCHEN COOKING EQUIPMENTS,DEEP FRYER,SHELVINGS,FAN COVERS INSIDE THE WALK-IN-COOLERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FOUND FLOORS BENEATH THE COOKING EQUIPMENTS WITH GREASE BUILD-UP,BROKEN FLOOR TILES.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: HOOD/FILTERS OVER THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING.
  code 38
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: FOOD (ICE)DISPENSING UTENSIL MUST BE PROPERLY STORED INSIDE A CLEAN CONTAINER BAR AREA.
  code 43

What changed since the previous inspection?

Compared with Pass on September 7, 2011: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.