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Lillie's Q
June 6, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS MASK, GLOVES, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND REFRIGERATION UNITS. MUST PROVIDE AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED WATER DAMAGED CEILING TILE ABOVE STORAGE SHELVING IN BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED CERTIFIED FOOD MANAGERS ON SITE WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Pass on April 17, 2017: 7 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.