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Lillie's Q

September 7, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. MUST INSTALL RETENTION TANK UNDERNEATH THE TRUCK
code 10Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL COLD AND HOT HOLD EQUIPMENT MUST BE TURN ON
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: MUST HAVE HOT AND COLD RUNNING WATER UNDER PRESSURE
code 9Priority
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE PREP COOLER, STEAM TABLE, AND THREE COMPARTMENT SINK FROM PREMISES, TRUCK IS NOT ALLOW TO HAVE ANY KIND OF COOKING EQUIPMENT, PREP STORAGE COOLERS, OR DISH FACILITIES, ALL MUST BE REMOVED
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.