Cooked?✓
Lily Supermarket
August 26, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE STOVE AND GRILL IN THE KITCHEN AREA OF GREASE AND CLEAN THE MEAT SLICER AND THE MEAT SAW IN THE MEAT SECTION,OF OLD FOOD DEBRIS ALSO DETAIL CLEAN INSIDE OF THE MEAT COUNTER,HAS OLD FOOD DEBRIS INSIDE COUNTER AND BETWEEN RUNNERS OF DOORS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPLACE BROKEN AND MISSING FLOOR TILES IN THE KITCHEN AREA AND BEHIND THE MEAT COUNTER IN REAR OF PREMISES
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DETAIL CLEAN WALLS UNDERNEATH THE EXPOSED HANDSINK AND UNDERNEATH THE 3 COMPARTMENT SINK IN THE KITCHEN AREA,AND NEAR COOKING EQUIPMENT AND ATB THE MEAT SECTION BEHIND COUNTER NEAR PREP TABLES
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAK UNDERNEATH THE 3 COMPARTMENT SINK IN THE KITCHEN AREA
What changed since the previous inspection?
Compared with Pass on May 24, 2013: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.